Georgian cuisine

Bread and cheese

Khachapuri is a cheese bread. The boat-shaped version topped with an egg is one of its most recognisable forms. Served warm, it is an invitation to slow down and share.

The folds of khinkali

Khinkali are recognised by their folds. Each dumpling brings together the work of shaping dough and preparing its filling. Flavour and texture belong together: a cuisine that values the cook’s gestures as well as the ingredients.

Discover at your own pace

Walnuts, herbs, vegetables and cheese accompany many Georgian dishes. Check our menu and ask the team about ingredients. These pages introduce a food culture; the menu tells you which dishes are available.

Georgia Travel — Cuisine